Cooking Instructions
- 1
Chop the potatoes and dice to chips like shapes
- 2
Wash well and let the water drain
- 3
Heat oil in a frying pan
- 4
Fry the chips till crunchy
- 5
Warm the fish on the oil
- 6
Slice the tomatoes and arrange neatly
- 7
Serve together with salt and juice
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