Main thing in this recipe is proper mixing of ingredients by avoiding overmixing

I needed a sugar free cake that tasted amazing. I came up with this and it turned out to be a hit.

I bought pure cocoa for the first time in awhile, so I thought up an original recipe using it ♫♬■ Blend the bananas to your desired texture; mix for a short time for larger pieces, and a longer time for smaller pieces.■ If you don't have a round pan, a muffin pan or pound cake pan should also work.■ Depending on the pan, you may want to coat it with butter or parchment paper.■ The baking time may vary depending on your oven. Test it by inserting a toothpick.■ It's moister and more delicious the day after baking. Be sure to wrap it in plastic wrap, or put it in a plastic bag to store it. Recipe by nathu

i personally do not care for bananas however my son and my husband likes them. this is their favorite banana dessert ever!

old fashion banana pound cake :-)

I have a thing for bananas this is a pretty nice cake the sugar is reduced as I find the bananas and sometimes I use raisins add to the sweetness..the vanilla essence I tend to use to my heart demise..so use an amount thats appropriate to your tastes

This is a moist and rich cake. it would taste good with whipped cream.

hmmmmmmm