Emergency Okro soup with semo with 1k

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

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Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

You can use either fresh or leftover salted boiled edamame. This soup is delicious served hot or chilled. On July 14, 2016, this recipe became a featured recipe. About this recipe: I adapted it to suit my family's taste, inspired by other cooking recipes.

For a lover of veg.soup who emphasized on 'extra meat'

I call it hillbilly miso soup because I live in a rural area where unfortunately not even our walmart carries miso paste or dashi, let alone seaweed. We are far from the coast meaning it's very difficult to get anything fresh. So I had to makeshift a little bit to pull this off and at least have it taste alike to Miso soup. All ingredients can be altered for preference or spices added.

Many friends who have tried our handmade cabbage dumplings say they can't go back to store-bought!These small, delicate dumplings are delicious whether pan-fried, boiled, or served in soup.One day, I had dinner with a friend and made her favorite pan-fried dumplings, along with a hearty pot of hot and sour soup.She happily said, "Dumplings are best with hot and sour soup! Simple and satisfying!"Here's how to make them—hope you enjoy!For more recipes, visit: https://www.wowhee.com.tw/sweet-and-sour-soup/

Our independence soup.

It is nice, very simple to prepare

Simple corn soup to start your day fresh and bright 😊

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup