Devilish Eggs Royal

KnoxVegaz @cook_2870476
my mother made these at Easter and they were Amazing! :hungry
Devilish Eggs Royal
my mother made these at Easter and they were Amazing! :hungry
Cooking Instructions
- 1
Slice eggs in half lengthwise, remove yolks to a small bowl and set whites aside.
- 2
Combine yolks, cream cheese, mayo, relish, Dijon, salt, and pepper.
- 3
Mix all ingredients very well.
- 4
Spoon or pipe creamy yolk mixture into wells of egg whites. Sprinkle tops with paprika.
- 5
Refrigerate until serving. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
-
-
Devils eggs Devils eggs
I wanted deviled eggs so i made some. Lets face it people, who really wants to measure ingredients and level off stuff boil this cook that and so on? So i made these very fast very quick and very good! Danny Armstrong -
-
Devilishly Deviled Eggs Devilishly Deviled Eggs
Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for.I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out anubisntealc -
Deviled Eggs for devilish people Deviled Eggs for devilish people
Just the snack we neededNarakyndryn
-
-
Cajun Devilish Eggs Cajun Devilish Eggs
Being that I am from way down south, I felt that a deviled egg should be more devilish. And they definitely are that! Nikki Jo Hatten -
Devil eggs with shrimp Devil eggs with shrimp
My favorite party appetizer. I love shrimp 🍤 so I said why not put it in a David egg lol Courtney Zida -
Divine Deviled Eggs Divine Deviled Eggs
Made these for years. You can also get creative and try the different flavored mayos they have out now Julie T. -
More Recipes
https://cookpad.wasmer.app/us/recipes/408889
Comments