Cooking Instructions
- 1
preheat oven 180°F
- 2
grease two round cake tins
- 3
mix flour and spices together
- 4
blend together all the other wet ingredients
- 5
add carrots and walnuts and mix together
- 6
put mixture in cake tins, even amounts
- 7
put in the middle of the oven for 35-45 mins
- 8
cool down on a cooling rack
- 9
for icing mix butter and cream cheese together
- 10
mix in all the other ingredients
- 11
spread imbetween cake layers and on top
- 12
please note: walnuts are optional and can be replaced with raisins
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