Winter in Northern Vietnam is really cold. In the evening, the whole family gathers around a warm meal with dishes full of color and flavor, which helps to dispel some of the cold!

This is an Italian-style beef stew with plenty of tomatoes. I created this recipe for my son, who loves tomato flavors.

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

During the Tet holiday, the fridge is packed with food, and by the end, you just want to use up whatever is left. With everything on hand, I made a pot of bò sốt vang, a Vietnamese-European fusion beef stew that's easy to eat and a nice change of pace!

My slow cooker has saved me many times, especially with dishes that usually take a long time to cook. You put the food in at night, and the next morning it's ready without any worries.Of course, there are some secrets. For example, it needs a bit more spices to really taste them. But the food turns out perfectly tender.I made beef stew, and here is the recipe I followed.

I only had 30$ and I needed to eat for the next four days. I bought the ingredients at a farmers market and whipped it up. It turned out surprisingly well, and thought I'd share it.

Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy... CORTHY

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

How should I introduce this dish? 😂😂 This is a dish that came to mind spontaneously on a cold rainy day. Suddenly, I craved something warm and flavorful, and I also wanted some bread. So, I decided to cook this dish 😍😍. The beef is tender with a bit of tendon, the potatoes are hearty, the carrots are sweet, and there's the spicy kick of green peppercorns 😍.