Cooking Instructions
- 1
Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
- 2
Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
- 3
After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
- 4
After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.
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