Posole

Name: Posole
Cuisine: American
Ingredients: 1 large Can hominy; 4 pigs trotters cleaned and split; 3 lb pork stew meat; 1 Onion chopped; 1 half bulb of garlic; 2 tbsp ground cumin; 1 tbsp oregano; 1 tbsp Black pepper; 1 tbsp cayenne pepper; 1 tbsp chili powder; 3 tbsp chicken bouillon; 1 Sauce; 8 dried new Mexico chilis stemmed (seeded if you wish); 8 dried Chili De arbol stemmed; 1/2 bulb of garlic; 1 onion, chopped; 2 tbsp chicken bouillon; 1 salt and pepper to taste; 1 optional toppings; 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells

dazednene @cook_3242648

Posole

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1 largeCan hominy
4pigs trotters cleaned and split
3 lbpork stew meat
1Onion chopped
1half bulb of garlic
2 tbspground cumin
1 tbsporegano
1 tbspBlack pepper
1 tbspcayenne pepper
1 tbspchili powder
3 tbspchicken bouillon
1Sauce
8dried new Mexico chilis stemmed (seeded if you wish)
8dried Chili De arbol stemmed
1/2bulb of garlic
1onion, chopped
2 tbspchicken bouillon
1salt and pepper to taste
1optional toppings
1diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells

Cooking Instructions

1

put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
2

meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
3

add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

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dazednene @cook_3242648

on December 15, 2014 06:57

Cooking soothes my soul!

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