The 'Nama' in Nama Chocolate comes from the Japanese word '生チョコレート', pronounced as Nama, meaning pure and fresh. Nama Chocolate is a type of French Ganache, made by adding fresh cream to chocolate, letting it set, and then dusting it with cocoa powder before cutting it into pieces.If you love rich and smooth Nama Chocolate, let's make it together!Join Syu's fan page to explore more recipes👇 www.facebook.com/syukitchenIG🔎syukitchen

Roll with chestnut cream (puree) and whipped cream!!!!A few more tipsIt helps to roll the log when you put the creams inside parchment paper; it rolls more easily. You can find ready-made chestnut puree in a jar at the supermarket if you don't have time to make it. If you want, make the chestnut cream, place it in jars, and store it in the fridge. The recipe (with 2.2 pounds of chestnuts) makes about 3.3 pounds of chestnut cream. We use a baking pan measuring 12x16 inches for the roll. Good luck!!!

December is my birthday month, and the day snuck up on me, so I had to whip up something quickly... I ended up making this chocolate log, and my kids loved it—it's healthy and homemade!

Bluechoc fudge layer pie. Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Try to make this cake.

For chocolate lovers: a rolled cake with chocolate ganache, wrapped in chocolate mousse and topped with homemade macarons.

I found a simple chocolate cake recipe online and altered it a bit. It's around 167 calories per slice serving. Around 10 servings

Easy and yummy (L)

Instead of buying this from shops which is really costly. This is really easy to prepare and with lots of patience.

This is a rich chocolate cake which is compact and sticky. It takes a while to cook, but it's so easy to make, and so easy to eat, it's well worth it!

#midnight