I've wanted to make my own lasagna since I ate one at Costco. I experimented many times to arrive at this recipe.Even if the white sauce becomes a little bit lumpy, you don't need to worry about it.I didn't need to cook the lasagna noodles in advance, but if you need to, please cook them al dente. Since the sauce contains moisture, if you cook the noodles too long, they will become soggy. The recipe makes a lot of meat sauce. If you have any leftover, you can keep it in the freezer. Recipe by arumi

My husband loves this and I haven’t cooked a lasagna noodle in decades lol

This is so easy and yummy

So this was so much less hassle than regular lasagna .. Um how perfect?!

My husband likes his lasagna thick, saucy, and cheesy. I like a lasagna that tastes good, has enough leftovers to freeze for a second dinner later, and doesn't break the bank! This is the recipe I came up with to fit the bill.

Good Italian, ready to eat in a matter of minutes.

On the back of a box of Mullers Pasta, there is a recipe for an "easy lasagna bake." I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna.

Prep time 45 minutes. Cook time 50 minutes

I wanted to eat delicious lasagna, so I came up with this recipe!The white sauce is microwaved at 1000 W. During the 6.5 minutes, remove it several times to stir thoroughly with a whisk so that it doesn't get lumpy.When layering, line a heat-resistant dish with parchment paper so that after it is baked, it's easier to transfer to a plate. Recipe by Mikidon mama

Yum

Basically kept what I liked of my mom's version and added what I like as well.

awesomely good