Pickled Wakame Seaweed & Cucumber
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- 2
Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- 3
Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- 4
Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- 5
Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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