Simple pilau

My sis cooks the best pilau ever so I learnt from her🤗

My mother used to make this for special occasions during the summer

Use your fave curry spices to make this tasty! I used Garam Masala.

Red beans are probably my favorite bean. I love to cook them and put them over rice, but this time, I killed two birds with one stone.

Beef is one of my favourite dish, sesame beef simple cooking, and so nice. All you have to do is to prepare all ingredient u need, and i need also simple ingredients but still very juicy and tender.

I love curry brimming with lots of minced vegetables,so I made this. Just cutting up some veggies and mixing them in makes it taste amazing! The fruit has a distinct flavor and uses Java Curry; it was improved by the spices more than I expected . My boyfriend ate it, and was really surprised. He ended up eating all of it... I guess you could say it's healthy, but maybe he ate too much?You can use regular mixed ground meat, but using 80% beef: 20% chicken makes it light. I used mixed raisins (California, Sultana, green), but you could use just one variety. For 4 servings. Recipe by ochikeron

I made this three years ago with ingredients I had in the fridge, and my husband named it. This was selected in the top 100 recipes at my local supermarket. Once, my husband even drank the rest of the sauce since he liked it so much. It has turned into a regular recipe for my mother-in-law. It has featured on a women's job website, as a recipe for busy women.It is richer with butter. It is better to use sweet tomatoes. I used cherry tomatoes the first time. Adjust the amount of soy sauce to your liking, as I think the richness is different according to the quantity of soy sauce. Cook down until the tomatoes are half-melted. I received feedback that the aubergines also melted. It also depends on the type of aubergine, but it will not melt too easily if you put it on top of the meat in Step 3. Recipe by Hamama

Recipe is originally from a chef in Uganda called JamesBasically made this for my baby sister's birthday

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

I froze some extra grilled hamburgers from another get together. This comes in handy from time to time.The HP Sauce in this adds a new plain of flavours. If HP Sauce is new to you it's the official sauce of the British Empire that actually has the Royal Seal of Approval on it. HP stands for House of Parliament. Between HP Sauce and Heinz 57 steak sauce both are my favorite steak sauces.

Very tasty.

I've been eating this since childhood, and generally each bell pepper (also known as capsicum) is enough for one meal either by itself or with sides. The stuffing is intended for 6 bell peppers, but can be eaten by itself or in like a wrap if you like.