Chicken and Dumpling Soup

Name: Chicken and Dumpling Soup
Cuisine: American
Ingredients: 2 chicken breasts; 2 cans cream of chicken soup; 4 cups chicken broth; 2 cloves garlic; 1 bag frozen peas and carrots; 1 can corn; 1 tsp oregano; 1/2 tsp thyme; 1 bay leaf; Salt; Pepper; 1 cup flour; 2 tsp baking powder; 1 tsp sugar; 1/2 tsp salt; 1 tblsp butter; 1/2 cup milk

Jenna Albers @jalbers

Chicken and Dumpling Soup

Jenna Albers @jalbers

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Soup
2chicken breasts
2 canscream of chicken soup
4 cupschicken broth
2 clovesgarlic
1 bagfrozen peas and carrots
1 cancorn
1 tsporegano
1/2 tspthyme
1bay leaf
Salt
Pepper
Dumplings
1 cupflour
2 tspbaking powder
1 tspsugar
1/2 tspsalt
1tblsp butter
1/2 cupmilk

Cooking Instructions

1

Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
2

About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
3

Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
4

Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
5

Add dumplings back to crockpot and serve.