Ed's Easy Clam Chowder
Chris Ditty @Cditty68
This is a dump and run recipe. I get the biggest raves from anyone who tries it. It was a very good friend of mine who passed a number of years ago who came up with it.
Open in Cookpad AppCooking Instructions
- 1
In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- 2
Sweat the onion in the reserved bacon grease, until translucent.
- 3
Deglaze the pot with the wine and reduce until almost dry.
- 4
Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- 5
Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- 6
Serve with crackers.
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Self proclaimed food anarchist, always willing to do whatever it takes to make my recipes work.
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