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Ingredients

  1. 30 pcsdates
  2. 1/2 cupmilk powder
  3. 1/2 cup hot milk
  4. 2 tsppure ghee
  5. 1/2 cup mixed & crushed dry fruits
  6. 10 pcsdry fig

Cooking Instructions

  1. 1

    Fig and dates r soaked with hot milk.

  2. 2

    After soaking mashed dates and fig.

  3. 3

    Then take a nonstick pan add pure ghee hot then add dates batter and cooked.

  4. 4

    Then add dry fruits and milk powder and make a dry contistency gas off.

  5. 5

    Then make a ladoo.

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Written by

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on
Delhi
Cooking is my passion 😋😋😋😋😋
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