Simsim

This recipe is inspired by the Nutella and banana crepes sold by Parisian street vendors. Since I can't make crepes worth a darn, I made French toast instead. It's not the same, but my daughter didn't seem to mind.

Being on a budget I cut the prep down by buying the great value breakfast bowls from Walmart and the ready to eat caesar salad bowls and mixing them together. It cuts the cost when I can't afford the actual ingredients.

Spam is delicious!! But I can't afford to buy it that often...I thought it looked pretty similar to fish sausage though so I gave this recipe a try.This is a filling used for sandwich-shaped onigiri (rice balls). A generous amount of Krazy Salt will help it go well with the rice. Recipe by Yui mama

#CookClick #losingweightEverybody doesn't like protein shake purchased from market and some can't afford it.Here's the perfect way of making protein shake in home.

I love coffee. I drink it all the time, but, for those of us that can't afford a coffee machine this recipie is perfect for a simple, delicious latte :-)

Thanks to Kamerr inter for sharing this recipe. It's so delicious, you can't stop eating it! 😍

I don't recall where I copied this recipe from - otherwise I would afford all credit where it's due. Just know it's not mine. In any event, it's a great recipe! Give her a go!

My kids love Oreos but we can't buy them gluten or soy-free over here - so we make them ourselves instead!

This is a favorite dish of mine 😍😍. Every time I visit the Train Night Market, I have to order this dish. I love it so much, but it's quite expensive. So, I decided to buy pork ribs and make it myself for under 300 baht, and I can eat to my heart's content.

So delicious! You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do. The caramelised pecan topping is delicious!

I LOVE the $1 and Under Clearance racks from the Bakery!!! 😍😍😍 #garlicbread

I love hot sandwiches, but I can't be bothered to take the sandwich maker out and clean it, so I tried with a frying pan. Wow, it's great!!I keep bread in the freezer. For this recipe, it is definitely easier to cut frozen bread! Recipe by masayo

Cooked so good, you can't even tell it's such a cheap cut of steak! 😍🍽️

I'm a huge fan of American chewy chocolate chip cookies. I even think I eat more cookies than Elmo. I tried making cookies in the American way but with Japanese ingredients like green tea MATCHA. You know you can't buy these cookies at the store. If you like ice cream, try making ice cream sandwiches! It's freaking amazing! woooo.

A Cafe across the road does this amazing Passionfruit Curd that they serve with Beignets. I haven't been able to find a Passionfruit Curd to buy anywhere, so I figured it can't be too different from a lemon curd so I thought I'd try to make one. As it happens, it's really yummy

When I make stuffed mushrooms I love to add jalapeños to the stuffing so I thought why not use mushrooms to stuff jalapeños. Wow, they tasted great.

This Korean strawberry milk recipe is really popular 😍😍. I found this recipe on the Korean YouTube Channel: HANSE, but I reduced the sugar myself. It's mildly sweet and slightly tangy, just right. It's so refreshing that you'll forget about store-bought strawberry milk 💖💖.

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

Street food straight from Mumbai...

This sauce is a keeper.The ketchup brought one step up the pale color of the sauce into amazing color.You will not ever buy it from the store anymore😉🙃🙃

I love Korean Chilled Noodles at Korean barbecue restaurants, but I don't like the soup that comes with store-bought Korean chilled noodles. I can't buy only the noodles at my near-by supermarket, and it's too expensive to buy the whole set because I don't use the soup. So when I can't buy only the noodles, I make this Korean-style dish with Chinese noodles or somen noodles.If you don't have the kimchi base, you can substitute with the juice from Chinese cabbage kimchi (2-3 tablespoons). If you have mul kimchi, it will be very delicious if you use the juice from it. Combine the juice with 300 ml water, add vinegar, sugar, beef soup stock granules, and adjust the taste accordingly. Recipe by Heartful Kitchen Rei

Every time I pass by a dumpling shop and hear the sizzling sound of flour water being poured into a hot pan, I imagine a row of dumplings wrapped in a golden, lacy, crispy skirt. Then, I can't help but walk into the shop and devour a plate of dumplings. Dumpling wrappers are larger than those for regular dumplings, and if you can't buy them, you'll need to start by making the wrappers from scratch. Once done, you'll enjoy the crispy, fragrant, and juicy dumplings filled with pork, crunchy cabbage, green onion, and sesame oil. Even if the kitchen feels like a furnace in the summer, it's worth the effort!

Wow! Came out great. I used leftover gumbo from the same cookbook (see my profile). Yum! :positive

10 net carbs (doesn't include buns)Recipe from www.allrecipes.com**WOW! Even the husband like this one! Mine was the bowl without the buns.

I'm really into pain de campagne. I keep on coming up with lots of delicious things to add to one, and can't wait to try them.Let the dough rise completely for the 1st rising. For the 2nd rising, if the dough increases by 1.5 times its original volume, it's done. Recipe by Chibato

For the love of any thing with truffle,😍😍😍

#happyhours ......it's to softy cake and it's to simple and easy i made now during lockdown period...😍😍😋😋

I found the idea online and had to try it myself. I love it! I will never buy play dough from the store again!

I can't take credit for the recipe, but wanted to post it here for reference.

This potato salad is a healthy, low-calorie, ovo-lacto vegetarian version without mayonnaise! (I really can't stand mayonnaise, so I avoid anything with it completely.) Plus, it's made entirely of whole foods and is an easy way to get a lot of dietary fiber. It's perfect for beginners in the kitchen because you just mix everything together. :)