Mashed matoke with kachumbali

Name: Mashed matoke with kachumbali
Total time: 900 s
Cuisine: Kenyan
Ingredients: 1 teadpoon salt; 10 gms Margarine; 10-12 unreap bananas; 3 tomatoes; 1 large onion; Water of ur choice

Sonieannie Kinyua @cook_12469562

Nairobi Kenya

Mashed matoke with kachumbali

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Sonieannie Kinyua @cook_12469562

Ingredients

15 minutes

1teadpoon salt
10 gmsMargarine
10-12unreap bananas
3tomatoes
1large onion
Water of ur choice

Cooking Instructions

15 minutes

1

Wash the unreap bananas ad cut on the stalk.
2

While clean place them in a cooking pot with 2 cup's full of water den ad some salt to taste.
3

Let them cook for at least 10 -15 minutes. Drain off the excess water ad pill the bananas.
4

In the same pan deposit the cooked piled banana is readiness to mash.
5

Mash well to have a smooth texture ad serve while hot.
6

Serve with your favorite stew/ kachubali.

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Sonieannie Kinyua @cook_12469562

on June 05, 2018 10:25

Nairobi Kenya

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