Marble cake
Marble cake can be served as a tea item .
Cooking Instructions
- 1
Dust your baking tin using margarine and flour
- 2
Cream the sugar and margarine until soft and fluffy
- 3
Add beaten eggs one at a time
- 4
Fold in flour and cream in adding milk to get a smooth and a dropping consistency.
- 5
Pour some of the batter in a glass bowl.
- 6
Add cocoa powder to the little mixture
- 7
Pour a little of the plain mixture in the baking tin then top with chocolate mixture and cover with plain mixture
- 8
Bake in the oven at a temperature of 180. Degrees
- 9
Serve with either tea or milk.
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