Spaghetti with steamed cabbage

Tasty meal,, very easy .

The only vegetables in my fridge were these leafy carrots, so I made this. It's just a recipe off the top of my head.I bet using shirasu or semi-dried salted tiny sardines (chirimenjako) flavored with soy sauce would taste good. Adding thinly cut bacon or wieners would probably make the kids happy. Recipe by Nekoba

Growing up Hispanic we didn’t eat Italian food at home often. But lucky for me I grew up in New York City so I could always go to little Italy in Manhattan to get my pasta fix!This recipe is inspired by my love of all things Italian.

The kids obviously love spaghetti

I made a lot more than 2 pounds because I have a house full that loooove catfish (L)

The hungry cow in me couldn't wait for the spaghetti sauce so here was something I whipped up which was surprisingly reallygood :)

The food is amazing see my YouTube Chanel lily anouti and thank me later for the food

Took inspiration from some of the recipes that I found on this website! Instead of sake, I used Chinese cooking wine and mirin. Minimal dashi stock is used. This is such a flavourful dish with amazingly soft cabbage :) I added the cabbage in 2 different stages to enjoy its different textures. A true comfort food.

The photo quality may be low, but the food quality is high ❤️. It's so good, you'll get addicted. This recipe aims to limit the use of too much oil.If you're making a larger batch, just multiply the quantities.

I love pasta with cream sauce.If you like cheese, top with 30 g of cheese and microwave in Step 4. If it gets dry and sticky in Step 3, add milk and adjust. For 1 serving. Recipe by meff

Very tasty. Comfort food or great side dish. Easy to make.

This is a French recipe. It's very easy, cheap, fast and really good. Hope you will enjoy!

It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.(I’m surprised I haven’t added this to Cookpad yet)

Years ago, I noted down this recipe from an Italian cooking show. The result was spectacular. I loved it for its simplicity and how with very few ingredients, you can create something so delicious and flavorful. They say sometimes less is more, and in this case, it's true 😋 One of my favorite dishes!The original recipe uses cherry tomatoes, but I've often made it with Roma tomatoes or whatever I had at home.

A recipe I wanted to try cooking. It can be prepared quickly (the soybean spaghetti cooks in just a few minutes!) and is easy to finish off the table! An oriental recipe, the soy sauce is delicious and adds that extra touch to the dish! I make it often because it's so tasty!

I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei

I grew up on sweet spaghetti. If you've never tried it, you're missing out.

This is a simple Filipino spaghetti recipe I tried at the comforts of my home. Since I didn’t go grocery shopping this week, I decided to make it with these few ingredients. #myfirstrecipe

I made this as an entry for a oyster cooking festival on an online recipe video contest.Please be sure to cook the oysters thoroughly.Check outfor how to handle the oysters. It makes them even more delicious! Recipe by Cooking S Papa

I love it ! :chef

Vegetarian Inspired By Love Food Book...

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

#kidstiffin

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

Delicious food is best shared with people you love.

This recipe is the easiest ever it has been in my family for generatios, it's great for the spring and summer, kid friendly, and definitely health friendly, you can use wheat, gluten free pasta if you choose, and light dressing, I love the original!