Carrot chapatis
So soft and tasty... My favorite chapatis to cook and eat.
Carrot chapatis
So soft and tasty... My favorite chapatis to cook and eat.
Cooking Instructions
- 1
Put the hot water in a large bowl and mix in the salt and carrots.
- 2
Slowly add in the flour as you carefully combine the ingredients.
- 3
Once it’s sticky, start mixing with your hands adding in a little flour
- 4
Add in 2 tablespoon of cooking oil and continue to knead the dough
- 5
Keep kneading as you add in the flour until it’s not sticking to your hands
- 6
Let the dough to rest for at least half an hour. When the dough is cool, apply some margarine onto your palms and apply it onto the ball of dough
- 7
Clean your work surface, dust it with some flour and cut out small balls from it.
- 8
Roll each ball apply oil and roll it up into a strip and a ball again. Do this for all of the remaining balls
- 9
Now roll out the ball dough into a circle and fry on a hot pan as you add a little oil till brown on both sides. Repeat this for all of the dough and serve your chapatis with a stew of your choice
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