Cooking Instructions
- 1
Preheat your oven to 175°C
- 2
Prepare your baking tin. Oil and dust with flour
- 3
Sift your flour, baking powder, soda and cardamon in a bowl.
- 4
Blend your bananas
- 5
Remove the brown skin of the peanuts and split the halves.
- 6
In another bowl mix oil and sugar and whisk.
- 7
Add your blended bananas and mix.
- 8
Add vanilla essence
- 9
Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
- 10
Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
- 11
Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
- 12
In the meantime, cream your butter, cocoa powder and icing sugar.
- 13
Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
- 14
Dice the other peanuts
- 15
Remove from the oven and let it cool.
- 16
Apply the chocolate frosting and smoothen well.
- 17
Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.
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