Back when I made curry with a spice packet bought from an e-commerce store, I realized how to make authentic curry. I sometimes make this kind of curry. You can make it any time you gather the ingredients together♪.You could easily mince the onions if you have a food processor.For those of you that who prefer roughly minced meat, give it a quick whirl in the food processor for a satisfying texture and it'll be delicious♪.There are a lot of ingredients, so it might look like too much of a pain to make, but you doesn't take that long. If you take prep the mincing first, then the rest is relatively easy. My family doesn't like tomatoes, so I used minced meat this time, but feel free to use your preferred ingredients. When using chicken meat to make curry, marinate the chicken in 100 g yogurt first (for about an hour), and then add to the pot with the yogurt to make a delicious curry without the peculiar odor. Recipe by mana4me

These addictive naan are so aromatic.These naan can be made easily in the oven! As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa

My husband made curry, so I made naan with my daughter.While my daughter was stretching the dough out, she wanted to be creative, so that's how we came up with these.Just in time for Halloween, too!You can also use instant dry yeast. Here are the ingredients to use in that case:Bread (strong) flour 300 gSalt 5 gHoney 10 gVegetable oil 2 tablespoonsYogurt 50 gInstant dry yeast 4 gWater 160 ml1st proofing time: 1 hour, 2nd proofing time: 40 minutesRecipe by Tsuzukicchi.

I didn't have enough bread flour, so I tried it with just cake flour. The yogurt goes rather well with curry!It is best if the dough is sticky when you start kneading. Please add in yogurt if it feels hard. It will stop sticking as you knead it. The naan will stay softer if you stretch it out thinly. If you cook it for a long time over high heat, it will harden, so watch out! Recipe by mini

#bread #breadsYummiest naan ever.

#reststyle#indvspak

Very famous bread goes well with kebab sandwiches, naanchaap #ldcraving2 #mommasrecipe #ramadanrecipe

The best naan, I ve ever tasted. I made different versions such as garlic naan, butter naan, cinnamon sugar naan, chat Masala naan, ghee naan and plain... everything was tasty... we forgot the butter chicken which accompanied it... :ohyeaah

My first black dal try. I love this meal and really wanted to make one. The recipe is for people who are not in a hurry. I put the lentils in a bowl of cold water for 24h before I started cooking it. The water had to be changed 2-3 times. The result was amazing and the aroma in the kitchen was fantastic.

#goldenapron#5pm

Delicious naan