Leftover chapatis and brown ndengus

Yirel Zawadi Okongo @zawadi_kitchen
I made this the other day, and yesterday I arrived home very late and decided to warm and plate it differently and serve for supper.
I don't know any other way of re-doing chapatis as a leftover
Leftover chapatis and brown ndengus
I made this the other day, and yesterday I arrived home very late and decided to warm and plate it differently and serve for supper.
I don't know any other way of re-doing chapatis as a leftover
Cooking Instructions
- 1
Select the ndengus and wash
- 2
Boil the ndengus until cooked
- 3
Fry the onions in oil, add tomatoes and spices
- 4
Add the ndengus and simmer for 20mins
- 5
Serve with the chapati
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