Jam Doughnuts
Bite into fluffy doughnuts with sweet center
Cooking Instructions
- 1
Sift flour and salt into a bowl. Add yeast and sugar. Rub in the butter until breadcrumbs form
- 2
Add milk and eggs mixture and knead until a soft dough forms. Cover and let rise for 1 hour
- 3
Divide dough into 16 balls and shape into rounds. Place a small tablespoon of jam in the center of each ball, pinch to cover the jam and form a round again
- 4
Let rest for 20 minutes. Heat oil and deep fry the doughnuts until golden brown
- 5
Place on plate with kitchen towel to remove excess oil. Generously sprinkle with icing sugar
Cooksnaps
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