Vanilla Pound Cake with Raspberry Sauce

Name: Vanilla Pound Cake with Raspberry Sauce
Cuisine: American
Ingredients: For the pound cake:; 226 gr unsalted butter; 200 gr granulated sugar; 3 large eggs; 120 ml Greek yoghurt; 2 tsp vanilla extract; 250 gr all purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; For raspberry sauce:; 170 gr raspberries; 50 gr granulated sugar; 1/2 Tbsp fresh lemon juice

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jenscookingdiary @jenscookingdiary

Pasadena, California

I love ❤️ raspberry sauce so much. It’s just perfect match for any kind of sweet desserts. IG @jenscookingdiary

For the pound cake:
226 grunsalted butter
200 grgranulated sugar
3large eggs
120 mlGreek yoghurt
2 tspvanilla extract
250 grall purpose flour
1 1/2 tspbaking powder
1/4 tspsalt
For raspberry sauce:
170 grraspberries
50 grgranulated sugar
1/2 Tbspfresh lemon juice

Cooking Instructions

1

Whisk together flour, baking powder, and salt. Set aside.
2

Beat the butter until light and fluffy. Add the sugar and beat until combined.
3

Mix in the eggs, one at a time, beating well after each addition.
4

Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5

Pour the batter into the 9x5 inch greased loaf pan.
6

Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean.
Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7

Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8

For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9

Add fresh lemon juice. Mix well.
10

Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11

Enjoy! 😋

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Written by

jenscookingdiary @jenscookingdiary

on September 20, 2018 05:59

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

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