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Ingredients

2 servings
  1. 1beetroot
  2. 3 cupswater
  3. 3 teaspoonssuga

Cooking Instructions

  1. 1

    Take your beet root, wash it.

  2. 2

    Cut it into small pieces

  3. 3

    Blend

  4. 4

    Sieve and add the sugar

  5. 5

    Freez. Ready, take with your favorite snack.

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Isabel Tabby
Isabel Tabby @cook_13746642
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