Tamarind Pongal
Shruti Raman( legendet100) @cook_12109508
Cooking Instructions
- 1
Pressure cook rice and dhal for 5 whistles keep aside. Take a kadai add oil jeera hing pepper curry leaves ginger then add cooked dhal with rice to it now add salt and mix well lastly add tamarind pulp with sambhar powder and simmer for two mins and serve with pickle and curds.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am a Nutritionist specialised in lifestyle disorders.
Read more Similar Recipes
-
-
Ven pongal Ven pongal
#fatherI learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️
-
Day 1 yellow day. Moongdhall Rice and mango Day 1 yellow day. Moongdhall Rice and mango
Day 1 yellow day
-
-
Tamarind marinade Tamarind marinade
A good marinade for pork or chicken. This was one of my first recipes I posted here. Finally adding pictures.
-
Lentil Soup Lentil Soup
This is the lightest way to make lentil soup. In the other method, you fry onions in ghee and pour them over the soup at the end, but that can cause heartburn.
Translated from Cookpad Egypt -
Jaggery tamarind sauce Jaggery tamarind sauce
People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees
-
Semolina Potato Bites Semolina Potato Bites
Semolina contains fiber that helps control blood sugar. It supports bone and nervous system health, boosts energy, keeps heart disease at bay, enhances immunity, and prevents anemia. Potatoes contain potassium, which aids heart health and muscle function, and helps keep the body hydrated.
Translated from Cookpad India
More Recipes
https://cookpad.wasmer.app/us/recipes/5925583
Comments