Pongal

Name: Pongal
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 glass yellow moong dhal; 1/2 glass basmati rice; 1/2 inch ginger juliennes; 2 Green chilli juliennes; 1 pinch Hing little bit; 1/2 tsp Turmeric powder; to taste Salt; 1 handful Curry pata; 2 tsp Coconut

Shruti Raman( legendet100) @cook_12109508

# Restaurant style protein

Shruti Raman( legendet100) @cook_12109508

# Restaurant style protein

Saved

Ingredients

20 minutes

2 servings

1 glassyellow moong dhal
1/2 glassbasmati rice
1/2 inchginger juliennes
2Green chilli juliennes
1 pinchHing little bit
1/2 tspTurmeric powder
to tasteSalt
1 handfulCurry pata
2 tspCoconut

Saved

Steps

20 minutes

1

First keep all these ingredients ready on a plate then grind the coconut in a small jar keep aside. In a small pan add oil jeera pepper ginger green chilli curry leaves hing and curry pata.
2

Grind the coconut to this texture.
3

Now wash the moong dhal and rice 3 times add six glasses of water and add the tadka and coconut to it. Do not add salt at this stage.
4

Pressure cook it for seven whistle let it cool and take it out. Then mix well till they are mushy. Add salt at this stage, serve hot with onion raita.