Beef goulash served with chapati

mercy Ayieko
mercy Ayieko @cook_14050727
Naivasha
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Ingredients

4ripe
  1. 1/2 kgbeef
  2. 1big onion
  3. 4ripe tomatoes
  4. Cooking oil enough
  5. Salt enough
  6. Curry powder enough
  7. Potatoes peleed
  8. White pepper optional
  9. Dhania

Cooking Instructions

  1. 1

    Cut the beef into enough cubes,wash then cook lightly into a sauce pan, let it cook for sometimes

  2. 2

    Brown lightly with enough oil, add some onions and salt and curry powder enough,

  3. 3

    Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat

  4. 4

    Add some water and let it cook till the potatoes are ready,

  5. 5

    Correct the seasoning, and served sprikled with dhania, it can be served with either rice, u gali or chapati

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mercy Ayieko
mercy Ayieko @cook_14050727
on
Naivasha
Catering and accommodation is my passion ,
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