Wholemeal Banana and Walnut Bread
It may be a healthier dessert but this is moist and delicious.
Serve as is, natural yoghurt for sharpness or butter.
Wholemeal Banana and Walnut Bread
It may be a healthier dessert but this is moist and delicious.
Serve as is, natural yoghurt for sharpness or butter.
Cooking Instructions
- 1
Preheat oven to 165°C (330°F) and grease a loaf pan.
- 2
Combine bicarbonate of soda with hot water and set aside.
*Bicarbonate of Soda is Baking Soda for other parts of the world.
- 3
Lightly beat eggs and mix in with coconut oil, honey, vanilla extract and banana.
- 4
Add wholemeal flour, spices and salt to the wet mixture and combine bicarbonate of soda/water and make a smooth batter.
- 5
Stir in the walnuts until evenly distributed.
- 6
Pour into greased loaf pan and cook for 55 minutes at 165°C (330°F)
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