That was so good no pic because my hubby eat it I didn’t have the chance to pick up my phone 👺 update

I like sesame bread, so made some for my family.The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa*

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

Jordanian Easter bread , my mom recipe

Crushed up sesame seeds are so much more fragrant and tasty than whole ones. You have to use them ground up, just like how sesame sauce on vegetables is better when made with ground sesame.Add the sesame seeds after the dough has been kneaded for a while. Preheat the oven before the dough has finishing rising. For 1 loaf. Recipe by Tsukakei

I wanted to make some light sesame bread.If you are making this in a bread making machine, then you can add the olive oil in from the beginning. Add in the sesame last to avoid crush it. It will be fragrant if you sauté the sesames beforehand. The absorption rate will change a bit if you change flours, so you will need to make adjustments once without adding more water. Use 240 g to start with and adjust from there if you are are using domestic flour. Recipe by Pitarou

This is a variation of my recipe for Oatmeal Cinnamon Steamed Bread.I created a jet-black steamed bead that is sure to surprise!You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder ♪You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

Organic