Chicken in tanduri pineapple sauce #localingridientcontest kk

This is how we (watu wa ingo) welcome our visitors.
Chicken in tanduri pineapple sauce #localingridientcontest kk
This is how we (watu wa ingo) welcome our visitors.
Cooking Instructions
- 1
Cut your chicken into pieces and marinate it overnight or for 24hrs with vinegar, rosemary and a pinch of salt. Cover with cling film or if the container has a lid cover it tightly and refrigerate.
- 2
The next day put your marinated chicken in a sufuria and let it cook with its juices until it dries up and set aside.
- 3
In a separate sufuria fry your onions, garlic and ginger paste together and when they start to brown pour in your blended tomatoes and tomato paste and let them cook for 3-4 minutes.
- 4
Blend a few pieces of pineapple and vinegar together and set aside once you get a smooth paste.
- 5
Check on your tomatoes, add salt, paprika, tumeric and stir.
- 6
Add your blended pineapple into the tomatoes and stir, reduce the fire to low and keep stirring.
- 7
Put tanduri masala in a bowl and mix with water then coat your chicken in it and mix well.
- 8
Put oil in a pan and shallow fry the chicken for a minute on each side and set aside (the oil should be very hot).
- 9
Put the fried chicken in the pineapple sauce that is boiling and mix so that the sauce can get to all the chicken pieces and let them cook for 3 minutes.
- 10
Give it a final stir and serve your chicken with chapati or rice and some veggies. Bon appetite 😋😋
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