Meatballs in tomato concase
Cooking Instructions
- 1
For the meat ball :-chop onion,garlic,basil mint basil and corriander
- 2
In. A bowl place the minced meat add the chopped fresh herbs and in salt pepper cumin and olive oil
- 3
Mix well and measure 30g of meat and make round balls.cover and let them set for 30ms
- 4
Boil water,cut through the tomatoes lightly and blunch then for 5 to 10 second until the skin frickles abit
- 5
Remove and place in a ice cold water bath remove the skin cut in halves and de seed.chop roughly and set a side
- 6
In a clean cooking pot prepare mirepoix add in the tomato paste then the tomatoes let it simmer for 10mns then season with salt and pepper and sugar and fresh basil
- 7
Basically sugar is used to balance the acidity found in tomatoes Take the meat balls seal then on a hot pan until golden brown and finish them off in the oven for 15_20mns
- 8
Add the ball in the tomato concansee let it in the concanse for 3mns server and garnish with a fresh leaf of basil
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