Fish stew #authormarathon#
The love of fish , I had to prepare this try and taste so sweet.
Fish stew #authormarathon#
The love of fish , I had to prepare this try and taste so sweet.
Cooking Instructions
- 1
Using a knife remove the scales from the fish and rinse them thoroughly with water, mix your garlic and ginger and lemon juice, add a little salt and smear the fish with the mixture.
- 2
Now heat your frying oil to become light in a frying pan, deep Fry your fish both sides to turn brown and become crunchy. Now remove it and prepare your stew.
- 3
Fry your onions to golden brown, add your capsicum and Fry for a while, add the tomatoes and a little salt and coriander and simmer up to the tomatoes to form a thick red soup. Now deep your fish into the soup and cover to heat for two minutes.
- 4
Now the food is ready serve with your hot ugali and enjoy it with your black pepper. So yummy.
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