Omena in coconut cream

Jemimah Kanene @cook_12360609
Cooking Instructions
- 1
Pick leaves and stones from your dried omena
- 2
Run cold water in your omena
- 3
Put in lukewarm water
- 4
Remove omena, pour the water
- 5
Wash again in warm water
- 6
Sweat your onions in cooking oil
- 7
Add tomatoes and salt
- 8
When done add your omena
- 9
Simmer in low heat
- 10
Stir
- 11
Simmer for about 15 minutes in low heat to prevent burning
- 12
Add your coconut cream
- 13
Serve with hot ugali and vegetables of choice
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