Lemon mala cake#festivecontest-nakuru
Welcome cake for my visiting nephew
Cooking Instructions
- 1
In a big bowl whisk your mala till smooth, add sugar and mix till it dissolves.Add baking soda and powder and whisk them all till foamy
- 2
Add oil and essence and combine nicely and then Add zest and juice.
- 3
Fold in flour and give it a nice blend till you get a fine flowing batter.Scoop 3 spoonfuls of batter and add cocoa in another bowl and mix it well
- 4
Oil and dust your tin and pour your white batter and alternating with the cocoa batter.
- 5
Bake with oven or jiko.
- 6
Enjoy with tea.it was spongy and tasty.
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