Cooking Instructions
- 1
- 2
Fry the onions till golden brown, add chopped potatoes
- 3
Let simmer for 5min. Add tomatoes and green pepper and let cook for 6min
- 4
Add a teaspoon of black pepper and a half teaspoon of red chilli, stir at intervals of 3 min. Add water and let cook till the potatoes are almost soft
- 5
Add the succotash and let cook for 7 min
- 6
Sprinkle the coriander and green pepper. Serve while hot
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