Mokimo

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

This is Thai Spicy Seafood Salad very good for summer time and for fans of Thai-foods, as we made very traditional style with strong flavor

Fun way for adults to stay cool on these hot summer days!!!!

Another way of salmon cook dishes

My family loves enchiladas, but they can be a hassle when making them the authentic homemade way. This is a convenient way of combining all the flavors & textures without all the trouble.

I made this for my parents for dinner 40 plus years ago. They both wanted to know what I used for thickening. It turns out it was the way I cut the potatoes and floured the beef before I browned it. My Dad loved my stew! Needless to say, I've been making stew the same way ever since and never without thinking about my Dad. . . "Good times around the family table".

This is the way my Mom would cook them. My Dad loves them this way!! This is for my Dad, he sure was happy after eating these. Usually we serve it over rice.

Just our way of making yummy steak sandwiches.

Taiwanese shaved ice, also known as Bao Bing in Mandarin or Shua Bing in Taiwanese. It is freshly shaved ice covered with array of delicious chewy and fruity toppings. Today I am going to show you the traditional way of making this popular dessert.

#mukomakitchen

Traditional recipe for making a great Valencian Paella to enjoy with family.serchiete8121 (Instagram)

New way of making misal chaat

JBs German Chocolate Cake is the best way I can describe, It's my way of making this traditional cake and won't disappoint.

I love traditional meals..

Its was cheaper to make lunchesables . My kids are bigger and like lunchables, depending on how many you are making the ingredients can last awhile and you can mix match on it for different days , we like to add fresh fruit to ours and sometimes yogurt ( big container) Best thing they can be made ahead of time in a meal prep container ( takealongs ) and keep refrigerator and they can just grab lunch.All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites .

New way of making without urad dal

Just fancied some traditional food from my Country of origin

Perfect way to roast a leg of lamb.

when you cook when mum is watching...you do your best

I tried making an easy shepherd's pie using beef stew roux and it came out great.Adjust the time and temperature when baking. It should be cooked just enough to be browned on the top. I used ground pork, but a mixture of ground pork and beef is OK, too. Recipe by shoken mama

Here’s a traditional Spanish recipe that seems like you would only find in a nice restaurant… but you can make it at home too! With our authentic recipe made with extra virgin olive oil from Spain, the octopus comes out perfectly tender and delicious atop a potato. Don’t forget a drizzle of EVOO around the plate to really nail the fine dining finish!

This is a traditional recipe from Germany where I come from, I particularly like eating the vegetables very much this way . The batter can be used with other vegetables too :)

I was trying to think of a way to use amazake.After flipping the toast over, cover with a lid and fry until done. Recipe by Stylish Mama

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!

This is a more traditional way of coating and frying squash.

Best green beans I've ever eaten. The only way the family wants them now. Must use the seasoned green beans.

My cheater way of making dinner after a long day at work. Everyone seems to like it. Hope you enjoy.

I have been making my hot chicken/ regular chicken tenders like this for many years, never had any complaints other than I should of made more... lol! The better the hot sauce, the better the chicken.

Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread. I was making pot pie and thought the potatoes would make a different way to serve it. The crispy seasoned potato was the perfect contrast to the rich creamy filling!

I’ve been making this for a very long time, my kids love it. I make it every year and we have a grinch night , every grinch and we watch the movies.