Cara's Green Chile Enchilada Bake

Name: Cara's Green Chile Enchilada Bake
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup Onion- chopped; 1 can mild enchilada sauce (14oz); 1 can mild green Chile's (4oz); 1 packages corn tortillas (20ct); 2 lb ground beef; 2 cup cheddar cheese- shredded; 1 16oz jar of Salsa; 2 clove garlic-minced; 1 oil; 1/4 tsp cumin powder; 1/4 tsp season salt; 1/4 tsp pepper; 2 cup refried beans (or 1can of store bought beans)

cara @cook_3658336

My family loves enchiladas, but they can be a hassle when making them the authentic homemade way. This is a convenient way of combining all the flavors & textures without all the trouble.

cara @cook_3658336

My family loves enchiladas, but they can be a hassle when making them the authentic homemade way. This is a convenient way of combining all the flavors & textures without all the trouble.

Saved

Ingredients

1 hour

6 servings

1/4 cupOnion- chopped
1 canmild enchilada sauce (14oz)
1 canmild green Chile's (4oz)
1 packagescorn tortillas (20ct)
2 lbground beef
2 cupcheddar cheese- shredded
116oz jar of Salsa
2 clovegarlic-minced
1oil
1/4 tspcumin powder
1/4 tspseason salt
1/4 tsppepper
2 cuprefried beans (or 1can of store bought beans)

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Steps

1 hour

1

Add oil to large skillet on medium high. Add onions & garlic
2

After about 5min, add ground beef & seasonings. Cook til browned & drain grease
3

Add sauce, salsa & 3/4 of chiles to hamburger meat. I would use all the chiles but it would be too spicy for kids. Use as much as you like
4

Lower heat to med/med low & let cook about 15 min. During that time, heat beans, shred cheese & tear tortillas in 4's
5

In a 9×13 baking pan, spoon a small amount of meat mixture in pan to lightly cover bottom. The helps prevent tortillas from sticking
6

Using 10 tortillas, layer the pieces, overlapping alot. This helps absorb juices
7

Spoon 1/2 the meat mixture on tortillas & spread evenly. Dallop 1/2 the beans over the meat. Using 1/2 the cheese, sprinkle on top
8

Repeat layers once more, topping with cheese. Make sure all tortillas are covered with meat or cheese to avoid toughness. Cover with foil. Bake @350· for 15/20min. Last 5min remove foil. Let sit 5-10 min before serving. Enjoy!