Crumb coated arrow roots

Valarie Muthoni
Valarie Muthoni @valsy
Nairobi Kenya

#mycreativearrowrootrecipe..#authormarathon....trying out new ways to make my favourite delicacy even more delicious, I loved the outcome! Fingerlicking

Crumb coated arrow roots

#mycreativearrowrootrecipe..#authormarathon....trying out new ways to make my favourite delicacy even more delicious, I loved the outcome! Fingerlicking

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Ingredients

20mins
4 servings
  1. 3 piecesboiled arrow roots
  2. 100 gbread crumbs
  3. 50 gbaking flour
  4. 1egg
  5. 1/2 teaspoonsalt
  6. 1 pinchblackpepper(optional
  7. C/oil

Cooking Instructions

20mins
  1. 1

    Prepare everything you need

  2. 2

    Add salt and black pepper in the bread crumbs and mix well ( you can also add any spice of choice

  3. 3

    Dip the sliced arrowroot in egg first then coat with flour and finally bread crumbs

  4. 4

    Deep fry in hot oil till golden brown

  5. 5

    Enjoy with any drink of choice

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Valarie Muthoni
on
Nairobi Kenya
am passionate about cooking, it's my hobby, I love cooking and trying out new recipes
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