MY VERSIONSIMPLE SPINACH AND ONION RICELOVING IT

I’m lucky to have a well-stocked Asian supermarket nearby. My family and I have been eating our way through their greens. 😁. One of my favorites is Taiwanese spinach. It has longer stems than standard spinach, and these stems are quite sweet. If you can’t get Taiwanese spinach where you live, try this recipe with regular spinach instead.#GlobalApron Week 13 - Spinach#Vegetable #Vegetarian #Vegan #Chinese #Asian #Healthy

Eating greens is not on top of the list for kids or adults. This simple recipe with just 6 ingredients is packed with the goodness of spinach and guaranteed to wow.

My version of spinach spiral appetizers. A favorite at get togethers, never have any left over.

swiss dish of creamy and tasty chicken filled with wilted spinach and creamy melting cheese

Never been a spinach fan but that's all they fixed in my former work place. I came home one day and my mom was cooking never asked what it was I just ate and been loving it ever since. I'm all for simple!

A tasty variation of lentil curry with spinach

This is my auntie Neneg’s version of pinakbet. She makes it with pink bagoong and the most important ingredient, love!

#colourgreen#10july20195 days ofColourful cookingPalak/spinach subzi -easy quick and healthy-goes well with both rice and rotis

My wife did a research paper on the benefits of spinach and we cooked this as an example of how to use spinach for people who don't like the typical way of steaming or boiling it. We loved it and cook it often now.

Lemon, spinach & some goat cheese make a nice combo for a vegetarian pasta sauce :-)

Since I forgot his spinach the night before, my husband requested a spinach omelet.