Coconut Cookie Slice with Jam

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Poonam Tamang
Poonam Tamang @cook_15859372
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Ingredients

  1. 90 gButter
  2. 110 gCaster Sugar
  3. 1Egg
  4. 135 gFlour
  5. 1/2 tspBaking Powder
  6. 1 tbspCustard Powder
  7. 60 gJam
  8. For Coconut Toppings
  9. 2Eggs
  10. 50 gCaster Sugar
  11. 150 gDesiccated Coconut

Cooking Instructions

  1. 1

    Beat Butter, Sugar and Egg in a small bowl until changed to a lighter colour.

  2. 2

    Stir in sifted Flour, Baking Powder and Custard Powder.

  3. 3

    Spread the batter over a tray (don't forget to lay a baking paper over the tray) bake in a moderate oven (180 C) for 15 minutes. Stand in pan for 15 minutes.

  4. 4

    Now spread biscuit base with jam, sprinkle Coconut topping over jam. bake again in moderate oven for 20-25 minutes. cool in pan, before cutting.

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Written by

Poonam Tamang
Poonam Tamang @cook_15859372
on
baking is a hobby,, and I'm good at it ✌✌
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