Bread so fine
Making my bread is the best thing ever... My breakfasts are delish and yep healthy.. especially when I know what is inside their.
#authormarathon
Bread so fine
Making my bread is the best thing ever... My breakfasts are delish and yep healthy.. especially when I know what is inside their.
#authormarathon
Cooking Instructions
- 1
Weigh all the ingredients appropriately.
- 2
Stir half spoon of sugar in warm water and add the yeast. Put aside and let it proof
- 3
Sieve the flour to air it. Prepare the Bread tin and keep it aside.
- 4
Mix sugar flour and oil and kneed together. Thereafter add the proved yeast to the flour mix and knead.
- 5
Add a little warm water to get a soft dough that's non stick.
- 6
Knead for about 5 more minutes.
- 7
Cover it in a bowl and put it aside in a warm place to prove more for 40 minutes
- 8
Yes heat the jiko as you drink some water to rehydrate.
- 9
Back to the dough. Knead the puffed dough and knead it more for 5 minutes.
- 10
Check to see if the jiko is already hot. If not pepeta iwake.,,😌🙄
- 11
Deflate the dough thereafter put it in the prepared bread tin and put it aside for 20 minutes to rise.
- 12
Preheat the sufurias and when the dough is well risen.. sandwich the baking it between the sufurias. Bake for 40 minutes or untill ready... When you insert a skewer it comes out dry.
- 13
Enjoy the loaf with your cups of tea and bread spreads..
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