Spring Peas

I love veggies and fruits. I buy frozen peas because they are sweet, and I don't have to take them out of the pods. 😄👍🏼
In some recipes I do not cook them. In the photo I warmed them up.
Spring Peas
I love veggies and fruits. I buy frozen peas because they are sweet, and I don't have to take them out of the pods. 😄👍🏼
In some recipes I do not cook them. In the photo I warmed them up.
Cooking Instructions
- 1
In a medium hot pan sear sliced onions Add peas, lemon juice, and seasonings Turn heat on low.... Sauté until tender and warm... I use Lemon Juice in my green veggies. I actually helps to keep the beautiful color Unless the veggie is cooked to mush. 😊 Then the veggie will make a great soup😄👍🏼
- 2
Potatoes are Russet all purpose potatoes Cleaned not peeled Sliced not to thin not too thick Place in a bowl, Drizzle olive oil, over sliced potatoes, Season with salt and pepper With your hands toss to mix.. Pour onto a cookie sheet Bake at 425 degrees for about ten minutes Turn over then continue to cook another 10-15 minutes. Optional: Sometimes I sprinkle finely shredded cheese over the top and place back in oven until cheese melts. You may also like to use with real bacon bits you have cooked. See my sloppy Joe Recipe in my recipes....
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