Chicken marsala filling
Loved the heat from this.
Cooking Instructions
- 1
Cube the chicken and fry in least possible oil add onions when white
- 2
Saute till aromatic add spices
- 3
Add the paste and add little bit of water to get it gravy like
- 4
Simmer till al dente, can be undercooked, and cook in the baking proces
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