Ingredients

20-25mins
47 cookies
  1. 400 gall purpose flour
  2. 100 gicing sugar
  3. 270 gmargarine
  4. 5 gbaking powder
  5. Dropsvanilla essence
  6. 1egg
  7. 60 mlmilk
  8. Garnish
  9. Dark chocolate(Melted)
  10. White chocolate(Melted)

Cooking Instructions

20-25mins
  1. 1

    Beat margarine and icing sugar till smooth

  2. 2

    Add egg and vanilla essence and continue beating.

  3. 3

    Add the flour and half the milk.

  4. 4

    If the dough is not soft, add alittle milk.

  5. 5

    When you have a soft dough, place it in a piping bag with a nozzle.

  6. 6

    Pipe your desired shape on a lined baking sheet.

  7. 7

    Bakein a 180 degrees preheated oven for 20-25 mins until brown

  8. 8

    Remove and let it cool on a rack.

  9. 9

    Enjoy with a glass of milk.

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Belinda
Belinda @12Bellafoodoven
on
Uthiru, 87
A self taught baker in love with good food.
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