Lemon Blueberry Pie with Strudel Topping
I have always liked the lemon blueberry combo in foods. I like to zest my lemon and use in the pie fillings, it is optional but very good. I hope this will make your spring and summer a hit at the bbq or dinner. I hope you enjoy.
Lemon Blueberry Pie with Strudel Topping
I have always liked the lemon blueberry combo in foods. I like to zest my lemon and use in the pie fillings, it is optional but very good. I hope this will make your spring and summer a hit at the bbq or dinner. I hope you enjoy.
Cooking Instructions
- 1
Preheat oven to 425 degrees.
- 2
Bake crust for 10 minutes. Place on rack to cool.
- 3
Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- 4
Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- 5
Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- 6
Add eggs and mix well.
- 7
Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- 8
Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- 9
Spoon blueberry mixture on top of lemon pie evenly.
- 10
Sprinkle strudel topping over blueberries.
- 11
Bake additional 20 minutes or until strudel topping is golden brown.
- 12
Cool on wire rack completely before slicing.
- 13
Servealone, with whipped topping or vanilla ice cream.
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