I made this using my child's favorite ham and cheese.It looks just like store bought bread, but you can easily make it an home!This bread is easy to shape, still fluffy the next day, and popular.Try making different types of bread using this dough.When shaping the dough, slice it, but be careful not to slice all the way through it.If the dough is sticky, coat it with some flour. Recipe by kiyko-u

Omg! Forget to buy dried parsley flakes today cos I'm too busy to think properly. Prefer air-tight container. Hope u'll like garlic butter bread cubes. Hey, don't over burnt bread cubes. Must check them cos of different sizes like big and small. U eat fresh bread, right? But like leftover stale (unused) bread. So u take out "stale bread" and put it outside. Why? To become little hard....... Clear?

This is a fluffy and delicious bread. I slice it, freeze it, and when I want to eat it, I take it out and put it in the toaster twice until it's well toasted. It turns out great.

3 ingredient Buttered BreadNotes:- Double parsley measurements if using fresh parsley. Fresh parsley is preferred, but not required.

I bought a bread tube and wanted to test it out by making a spiral bread. So I made this black sesame cream and black bean spiral bread.When adding the beans and sandwiching the doughs together, roll a rolling pin over to pop trapped air bubbles.It's important to keep a close eye on this while the bread is proofing. After it has risen to 80% of the pan height, bake it straight away. Recipe by Youtank

I rearranged a recipe to use a bread maker to make 1.5 loaves.Don't slice the bread until it has cooled completely. Use a knife in sawing motions to slice it neatly. It will slice neatly if you wipe the blade clean after each slice. (My co-worker taught me that). Recipe by Ginnane

One Cookpad user wrote that when she added water from a can of boiled adzuki beans to the bread, it tasted like an adzuki bean ice cream bar, so I wanted to try making it. I decided to combine the adzuki bread with some matcha bread dough. I played with different amounts of canned adzuki beans and water, and unexpectedly came up with a good combination, so I uploaded it.I think the amount of water in the adzuki beans varies slightly from maker to maker. After the bread maker starts the kneading process, open the lid and be ready to add some milk if necessary. There isn't much green tea dough, so you can knead it well while keeping an eye on the bread maker. Even when I made 1.5 loaves with just ◎, it turned out to be a rather delicious bread. Recipe by Osshosan

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

I made these instructions (including tips on the hot-water dough starter) as easy and simple as possible.-You can just put all the ingredients (using water instead of hot water) in a bread machine and use its 'dough kneading' program to make the dough, but by doing it the way describe and putting a bit more time and effort into the dough, you will have bread that's light and tender even the day after.-I recommend using sliced cheese that's not the easy melting type, but the melting type is fine too.-Please adjust the 2nd rising time and the baking time and temperature depending on your own. Aim for the same time and temperature as you'd use for baking butter rolls. For 12 rolls. Recipe by Mani-

I made this milk-enriched white bread using my super easy bread recipe that does't require any kneading or pounding.Take care to avoid the plastic wrap touching the dough after its final rising, since its surface will be rough as in the photo!!To make a nice slice, make a small cut with a bread knife, then use a thin knife to slice.You could also use regular cake liners instead of pound cake liners. Recipe by MADatougonnomugi

I chose this food since it has a mix of protein and carbohydrates. It is also really good for the taste and simple to make.Moreover, the use of sourdough bread contains a variety of vitamins and nutrients, making it super beneficial for your day-to-day health.Calories per serving:Sourdough bread = 120Cheddar cheese (1 slice) = 113Scrambled eggs = 91Smoked beef (1 slice) = 37Total = 361

This is a rearrangement of spinach and bacon toast.Make sure to cook it over low heat.You can use any filling ingredients you want. Recipe by Mayugari-ta