This recipe is translated from Cookpad Spain. See original: SpainPan sin gluten de trigo sarraceno en panificadora Lidl

Gluten-Free Buckwheat Bread in Lidl Bread Maker

Patri
Patri @cook_28717054

This is a fluffy and delicious bread. I slice it, freeze it, and when I want to eat it, I take it out and put it in the toaster twice until it's well toasted. It turns out great.

Gluten-Free Buckwheat Bread in Lidl Bread Maker

This is a fluffy and delicious bread. I slice it, freeze it, and when I want to eat it, I take it out and put it in the toaster twice until it's well toasted. It turns out great.

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Ingredients

3 hours 40 minutes
16 slices
  1. 3 3/4 cupsbuckwheat flour (about 500 grams)
  2. 2 cupswarm water (about 500 ml)
  3. 2 tablespoonspsyllium
  4. 2 tablespoonsolive oil
  5. 1egg
  6. 2heaping teaspoons salt
  7. 1 1/2 teaspoonsgluten-free dry yeast (about 4.5 grams)

Cooking Instructions

3 hours 40 minutes
  1. 1

    Remove the bread pan, add the beaten egg, water, oil, and salt.

  2. 2

    Add the flour to cover the surface, covering the liquids, then add the psyllium. Make a small well in the center of the flour and add the yeast.

  3. 3

    Set the gluten-free bread program and do not open until it finishes. It's best to slice it when it's cold. Then enjoy.

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