This recipe is translated from Cookpad Spain. See original:
Pan sin gluten de trigo sarraceno en panificadora Lidl
Gluten-Free Buckwheat Bread in Lidl Bread Maker

Patri @cook_28717054
This is a fluffy and delicious bread. I slice it, freeze it, and when I want to eat it, I take it out and put it in the toaster twice until it's well toasted. It turns out great.
Gluten-Free Buckwheat Bread in Lidl Bread Maker
This is a fluffy and delicious bread. I slice it, freeze it, and when I want to eat it, I take it out and put it in the toaster twice until it's well toasted. It turns out great.
Cooking Instructions
- 1
Remove the bread pan, add the beaten egg, water, oil, and salt.
- 2
Add the flour to cover the surface, covering the liquids, then add the psyllium. Make a small well in the center of the flour and add the yeast.
- 3
Set the gluten-free bread program and do not open until it finishes. It's best to slice it when it's cold. Then enjoy.
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