Carrot cinnamon cake #snacksrecipecontest
Carrot cake has always remained my favourite cake ever, and this recipe is one of my best.
Carrot cinnamon cake #snacksrecipecontest
Carrot cake has always remained my favourite cake ever, and this recipe is one of my best.
Cooking Instructions
- 1
Heat oven 160 degrees
- 2
Oil and dust 2 baking tins
- 3
Put together sugar, oil, eggs, vanilla essence and mix well with a wooden stick.
- 4
Put together flour, baking powder, baking soda, cinnamon and sieve into the oil/egg mixture little by little as you fold in until all the flour is well folded in.
- 5
Add grated carrots and fold into the batter.
- 6
(Having soaked raisins and cashew nuts for at least 10 minutes before and the water drained off, dry them in little all-purpose flour to enable them separate into individual pieces) add them to the carrot batter and fold in well.
- 7
Pour the batter into two baking tins for easy and wholly baking then bake for close to 60 minutes until a skewer inserted comes out clean.
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